Recipe by JARRELL
"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
frozen mixed vegetables
2 (10.75 ounce) cans
condensed cream of chicken soup
2 1/2 cups
salt to taste
ground black pepper to taste
processed cheese food, cubed
I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better!
made this today, its really good. I did use brocolli (personal taste) I dont think i would add any salt next time, the soup mix and cheese have more than enough. I felt the end result was a bit salty so I attempted to cut it down a little by adding some milk. I cooked in the crock pot on high for about 2 hours. Will make again for sure!
I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). It turned out awesome! I used the slow cooker on high for 2 1/2 hours, but I'm sure it's because I didn't cube the cheese small enough. Outstanding flavor - my children even liked it! This will definitely become a favorite of mine!
I made this yummy and easy-to-make soup today for a family gathering. I doubled the recipe and it did not fit into my standard-size crock pot, so I simmered it on the stove on LOW for 2 hours in a large soup pot stirring often. It turned out very good and my family already requested it for another meal. I may change up the veggies and use just broccoli instead.
This is a wonderful comfort soup! I got rave reviews.
Delicious! I added some shredded chicken and we had a complete meal! So very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Cheese Soup II
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 550
** Calories from Fat: 334
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a healthy, super-simple vegetable soup.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
A hearty beef and barley soup loaded with plenty of vegetables.