Vegetable Cheese Soup II Recipe - Allrecipes.com
  • READY IN hrs

Vegetable Cheese Soup II

Recipe by  

"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 -8 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
  2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 29, 2002

I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better!

 
Jan 28, 2012

made this today, its really good. I did use brocolli (personal taste) I dont think i would add any salt next time, the soup mix and cheese have more than enough. I felt the end result was a bit salty so I attempted to cut it down a little by adding some milk. I cooked in the crock pot on high for about 2 hours. Will make again for sure!

 

7 Ratings

Feb 17, 2007

I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). It turned out awesome! I used the slow cooker on high for 2 1/2 hours, but I'm sure it's because I didn't cube the cheese small enough. Outstanding flavor - my children even liked it! This will definitely become a favorite of mine!

 
Oct 04, 2010

I made this yummy and easy-to-make soup today for a family gathering. I doubled the recipe and it did not fit into my standard-size crock pot, so I simmered it on the stove on LOW for 2 hours in a large soup pot stirring often. It turned out very good and my family already requested it for another meal. I may change up the veggies and use just broccoli instead.

 
Sep 10, 2010

This is a wonderful comfort soup! I got rave reviews.

 
Dec 14, 2010

Delicious! I added some shredded chicken and we had a complete meal! So very good.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 550 kcal
  • 28%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 37.1 g
  • 57%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 29.8 g
  • 60%
  • Sodium
  • 1853 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Quick and Easy Vegetable Soup

See how to make a healthy, super-simple vegetable soup.

Cauliflower Soup with Blue Cheese Fritters

Earthy, comforting cauliflower soup is topped with light, cheesy fritters.

Beef Barley Vegetable Soup

A hearty beef and barley soup loaded with plenty of vegetables.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States