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Vegetable Cheese Soup II

By: JARRELL  
"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 161 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 -8 servings
 

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/2 cups water
  • 1 tablespoon minced onion
  • 1/4 tablespoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 32 ounces processed cheese food, cubed

Directions

  1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
  2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 37.1g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Jennifer A. 
I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HEPNR 
I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and... MORE

 
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