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Vegetable Cheese Soup II

SUBMITTED BY: JARRELL

"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/2 cups water
  • 1 tablespoon minced onion
  • 1/4 tablespoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 32 ounces processed cheese food, cubed

DIRECTIONS

  1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
  2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Jennifer A.
I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HEPNR
I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and... MORE


 
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Nutritional Information
Vegetable Cheese Soup II

Servings Per Recipe: 7

Amount Per Serving

Calories: 553

  • Total Fat: 37.1g
  • Cholesterol: 90mg
  • Sodium: 1970mg
  • Total Carbs: 26.3g
  •     Dietary Fiber: 2.8g
  • Protein: 30.1g

VIEW DETAILED NUTRITION

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