Reviewed: Dec. 21, 2011

loved this recipe .. also the other reviews and extra suggestions on seasiong helped .. I would make this again and I did add broccoli and we all loved it...

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Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 9, 2011

I was really excited to try this recipe after reading all the rave reviews. But I was very, very disappointed. My husband wasn't a fan either. Soup was very runny and I didn't like the fake cheese taste at all.

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zhil

Reviewed: Sep. 18, 2011

I doubled the vegetables and it was still soupier than I would have liked. I prefer my soups thicker. I think next time I'll add triple the potatoes and carrots and throw in a can of whole corn, too. It's a good base recipe, though.

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chibiev

Reviewed: Aug. 24, 2011

I got zero positive responses from my family on this one - no amount of extra cheese made it tolerable. Won't be making this one again.

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2 users found this review helpful

Reviewer:

Casey

Reviewed: Jan. 27, 2011

Everyone at my house loved this. I made it as written & it was very yummy! All 4 kids ate it, too--a couple of them went back for seconds & thirds.

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10 users found this review helpful

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KANSASINMAINE

Reviewed: Sep. 12, 2010

my roommates LOVED this soup. They requested that I make this all the time now, hahah.

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16 users found this review helpful

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Stefi

Reviewed: Apr. 8, 2010

I didn't like this at all. Needed some real cheese, and the corn distorted the flavor of all other vegetables.

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12 users found this review helpful

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Linda's Favorites

Reviewed: Mar. 11, 2010

Great! You could also thicken it up, as the broth is a little thin. Totally filling, as long as you don't mind the calories. ;)

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Reviewer:

CHANCM16

Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA

Reviewed: Mar. 7, 2010

Good base recipe. Some ideas I liked were, garlic, chicken, broccoli, red bell pepper, green onion, and frozen corn rather than canned corn. Came out excellent, with extra shredded cheese to thicken up! Thanks so much for this recipe.

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Reviewer:

KassDragon

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Wasilla, Alaska, USA

Reviewed: Mar. 4, 2010

i'm not sure why but i think the vegetable broth i used was too salty though i've never had that problem before. i used cheddar cheese instead of the jarred stuff and it just didn't melt well, it melted chunky. if i were to try this again i would definitely use a low sodium broth and different cheese.

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10 users found this review helpful