Vegetable Cheese Soup I Recipe
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Vegetable Cheese Soup I

By: CORWYNN DARKHOLME 
"A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (58)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can creamed corn
  • 1 cup peeled and cubed potatoes
  • 1 cup chopped carrots
  • 1/2 onion, chopped
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 (14.5 ounce) cans vegetable broth
  • 1 (16 ounce) jar processed cheese sauce

Directions

  1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
  2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 16.5g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2003 by JLLEBOW   view full review
This soup was wonderful!!! I didn't have the processed cheese so I just used cubed sharp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2006 by VeggieMisty   view full review
Took me only 15 min prep time even with the extras I added ( shreadded carrots instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2009 by VeggieCarrie   view full review
I made quite a few changes and ended up with a delicious, hearty soup! I used salsa con queso...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2005 by MSABBYK   view full review
This was fabulous! I really wasn't expecting it to be as good as it was. I have had cheese...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2003 by DC1   view full review
This was an Ok recipe. Would add the creamed corn at the end of cooking time if I made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2003 by TODCYN   view full review
I also added more potoatoes than called for. I found the soup to be a little liquid-y. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 13, 2010 by Stefi   view full review
my roommates LOVED this soup. They requested that I make this all the time now, hahah.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2010 by AmandaB   view full review
Very, very good. I made this for my friends (all non-vegetarians) and they loved it--one in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2006 by dvr   view full review
Yumm! Husband had three servings of this great soup. Used only half of the vegetable broth,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by LAURIEANDJOHN64   view full review
We really enjoyed this recipe! A great soup for a cold winter's evening. I did use chicken...

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