Vegetable Cheese Soup I Recipe
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Vegetable Cheese Soup I

"A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken."

Rating: This weblink has been rated 49 times with an average star rating of 4.2 Read Reviews (42)

Rate/Review | 1,527 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can creamed corn
  • 1 cup peeled and cubed potatoes
  • 1 cup chopped carrots
  • 1/2 onion, chopped
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 (14.5 ounce) cans vegetable broth
  • 1 (16 ounce) jar processed cheese sauce

Directions

  1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
  2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 16.5g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by JLLEBOW 
This soup was wonderful!!! I didn't have the processed cheese so I just used cubed sharp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by MSABBYK 
This was fabulous! I really wasn't expecting it to be as good as it was. I have had cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by DC1 
This was an Ok recipe. Would add the creamed corn at the end of cooking time if I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by VeggieMisty 
Took me only 15 min prep time even with the extras I added ( shreadded carrots instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LAURIEANDJOHN64 
We really enjoyed this recipe! A great soup for a cold winter's evening. I did use chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by KARLAGRANT 
This was so good and satisfying after a long day at work. My husband even raved about it. (A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by SHELDON 
This was sooo great-I added more carrots and a pinch of cumin and fresh garlic. I also made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Caylee 
The celery seed made it a little bitter so next time I'll just use chopped sauted celery. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by TODCYN 
I also added more potoatoes than called for. I found the soup to be a little liquid-y. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by dvr 
Yumm! Husband had three servings of this great soup. Used only half of the vegetable broth,... MORE

 
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