More Recipes Like Vegetable Cheese Bake

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Colorful Vegetable Bake

Submitted by: Betty Brown

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Colorful Veggie Bake

Submitted by: Lisa Radelet

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

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Mixed Vegetable Bake

Submitted by: Carolyn Woodall

Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.

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Pea and Broccoli Bake

Submitted by: Pat Waymire

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

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Spinach Cheese Bake

Submitted by: Elaine Hoehn

EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas

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Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli.

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Summer Squash Bake

Submitted by: Sue Joyce

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina

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Cream Cheese Corn Bake

Submitted by: Tamma Foster

This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!

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Herbed Vegetable Squares

Submitted by: Dorothy Pritchett

Flavorful veggies form the foundation for this side dish that I like to serve with beef and chicken. You could use this as an appetizer, too.

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Swiss Bean Casserole

Submitted by: Eleanor McCutcheon

This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!