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Colorful Vegetable Bake

Submitted by: Betty Brown
Provided by: Simple & Delicious

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Colorful Veggie Bake

Submitted by: Lisa Radelet
Provided by: Taste of Home

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

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Mixed Vegetable Bake

Submitted by: Carolyn Woodall
Provided by: Simple & Delicious

Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.

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Spinach Cheese Bake

Submitted by: Elaine Hoehn
Provided by: Taste of Home

EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas

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Vegetable Lasagna

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian main dish.

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Summer Squash Bake

Submitted by: Sue Joyce
Provided by: Taste of Home

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina

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Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins
Provided by: Taste of Home

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli.

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Pea and Broccoli Bake

Submitted by: Pat Waymire
Provided by: Simple & Delicious

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

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Veggie Cheese Casserole

Submitted by: Jacque Capurro
Provided by: Simple & Delicious

This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.

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Broccoli Squash Bake

Submitted by: Mildred Sherrer
Provided by: Taste of Home

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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