Vegetable Cheese Bake

SUBMITTED BY: Barbara Lantz

"You can't go wrong with creamed veggies in a cheese sauce. What a delight!"

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups frozen mixed vegetables
1/4 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
1/3 cup shredded Cheddar cheese

READ REVIEWS (3)

DIRECTIONS

Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables.
Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.

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REVIEWS

Reviewed on Mar. 6, 2007 by Adam

Wasn't what I was expecting. Not cheesy enough. We used fresh vegetables and it took about 30 minutes to cook without precooking them on the stovetop.

1 user found this review helpful

Reviewed on Feb. 9, 2007 by sarahgunderson

Very good side dish and really easy to make. My kids loved it. Great way to get kids to eat veggies!

0 users found this review helpful

Reviewed on Jan. 6, 2007 by Jenny R

Great recipe! My family loved it, even my kids.

0 users found this review helpful

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