Vegetable Cashew Saute Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 9, 2006
I loved this recipe - it used sauces from my Asian cabinet (soya sauce and sesame oil) and condiments from my Western repetoire (balsamic vinegar and EVOO) to make a refreshing, tangy sauce. It was a great way to make edamame (the original way I found the recipe). Switched cauliflower for broccoli and button mushrooms for the shitaake and it was still great!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-11 (of 11) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Cashew Chicken

Turn leftover chicken into delicious cashew chicken.

Cheesy Vegetable Lasagna

See how to make a cheesy, saucy vegetarian lasagna that’s loaded with veggies.

Hearty Vegetable Lasagna

Layers of flavors make this 5-star lasagna a hearty hit.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States