Vegetable Cashew Saute Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 9, 2006
I loved this recipe - it used sauces from my Asian cabinet (soya sauce and sesame oil) and condiments from my Western repetoire (balsamic vinegar and EVOO) to make a refreshing, tangy sauce. It was a great way to make edamame (the original way I found the recipe). Switched cauliflower for broccoli and button mushrooms for the shitaake and it was still great!
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Cooking Level: Intermediate

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