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Vegetable Cashew Saute

By: DVDANDV  
"A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 459 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package whole wheat rotini pasta
  • 2 tablespoons dark sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons white sugar
  • 1/4 cup dark sesame oil
  • 3 cups chopped broccoli
  • 1 cup chopped carrots
  • 1 cup chopped red bell pepper
  • 2 cups chopped fresh shiitake mushrooms
  • 1 cup shelled edamame (green soybeans)
  • 3/4 cup chopped unsalted cashew nuts

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the rotini 10 to 12 minutes, until al dente, and drain.
  2. In a small bowl, mix the 2 tablespoons sesame oil, soy sauce, vinegar, and sugar.
  3. Heat the 1/4 cup sesame oil in a skillet over medium heat. Stir in the broccoli, carrots, red bell pepper, mushrooms, shelled edamame, and cashews. Mix in the sesame oil sauce. Cover skillet, and cook 5 minutes, or until vegetables are tender but crisp. Serve over the cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 19.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Daniela 
I found this recipe to be a bit too vinegary. In the future I will cut down on the vinegar. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Tracy 
The flavor was good, but I wasn't thrilled. AND, this made WAY more than my husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by AUSTINS Supporting Member (Click to learn more about Supporting Membership)
Wonderful! I too changed the sugar to Agave (equal amount). I used cornstarch to thicken the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by KymInNM 
This was delicious. I love the combination of edamame and cashews--so rich and filling (which... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by holarosa 
This was not bad. I made a few adjustments such as serving with rice instead of pasta and not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by SKS 
I made this the other night and thought it was good, but agreed with another reviewer that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by alwaysbetty 
REVIEW ADDITION: I served this cold at a family picnic with no changes. Many compliments! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Phyllis 
Made this for a quick dinner last night, and it was YUMMMMM!!!!!! Love the combination of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Gwynne Kloch 
I loved this recipe - it used sauces from my Asian cabinet (soya sauce and sesame oil) and... MORE

 
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