Recipe by Classico
"Watch your tongue! Since the ground beef filling becomes very hot during baking, let the calzones cool a little after you cut them open."
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ground beef or ground pork
1 (14.5 ounce) can
Italian-style stewed tomatoes
dried Italian seasoning, crushed
chopped green sweet pepper
sliced pitted ripe olives
2 (10 ounce) packages
refrigerated pizza dough
shredded Cheddar cheese
grated Parmesan cheese
Classico® Four Cheese pasta sauce
So, I just went out and purchased ingredients. Try to find a 'four cheese' pasta sauce... oh yeah, the only one in a hundred SKUs is Classico. It is nearly impossible to find. It's not an alfredo sauce to at least get you looking in the right 50' of shelf space.
Overall, it got a B from the family which includes 2 six year olds, 9, and 11 year olds. Ehhh, I could do without.
By the way, it burned the bejeebers out of my mouth even after waiting 5 minutes... give it at least 15 to be safe with kids.
This was a fun and different dinner idea that husband and I liked! It was much better however when I added tomato sauce to the inside with the filling before i baked it. Thank you for the idea!
Loved the broccoli in this!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 150
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