Vegetable Biryani Recipe
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Vegetable Biryani

By: Monica Shah  
"A quick and easy Indian rice dish that can serve as the main course or an appetizer!"

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 938 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup Basmati rice
  • 1 1/4 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 onion, chopped
  • 3 cups water
  • 1 1/2 teaspoons salt, or to taste
  • 2 tablespoons garam masala
  • chili powder to taste
  • 1 cup frozen mixed vegetables
  • 1 tablespoon butter

Directions

  1. Rinse and soak rice for 30 minutes; drain.
  2. Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 8.8g | Cholesterol: 8mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Jason 
This turned out horribly. I followed the directions word for word. Here's my thoughts on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by ARNAKNAGSAK 
This is a fabulous recipe and I highly recommend it!! I follow the Weight Watchers program... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2004 by Cynthia Morrison 
One of the better veg. biryanis I have made. I never soak basmati as I find it makes it too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by veggiegreengirl 
This was a pretty good recipe, first time I made veggie biryani that didn't come out all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Brandy Svensson 
Added some golden raisins, toasted pine nuts, and topped with non-flavored yoghurt. A great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Salafi_Sister 
This was a really good biryani but I would make two suggestions for making it better...1.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by eayers 
This was a great recipe. Very easy to cook and a great compliment to the spicy foods... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by gerrylee 
It is pretty good. I put in fresh vegetables of mushroom, french beans, califlower and carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Elisabeth 
Very good recipe. After reading reviews I made the following changes: did not soak rice did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by LILRED7 
This was my first attempt at making an Indian dish. I agree that the smells were wonderful! I... MORE

 
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