Vegetable Biryani Recipe
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Vegetable Biryani

By: Asmaa'  
"A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 371 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons ghee (clarified butter), or olive oil
  • 1 red onion, cut into 1/2-inch dice
  • 1/2 teaspoon cumin seed
  • 1 (1 inch) piece cinnamon stick
  • 7 peppercorns
  • 1 tablespoon ginger garlic paste
  • 1 tomato, diced
  • 1/2 cup water
  • 1/2 cup peas
  • 1/2 cup diced carrot
  • 1/2 cup diced potato
  • 1 cube chicken bouillon
  • 1 teaspoon salt
  • 1/4 teaspoon ground red chile pepper
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground turmeric
  • 4 cups water
  • 2 cups basmati rice, rinsed and drained

Directions

  1. Melt ghee in a large Dutch oven over medium heat. Add onion, and cook until softened, about 3 minutes. Stir in cumin seed, cinnamon stick, and peppercorns; cook until the spices are fragrant, and the cumin seeds begin to pop, about 3 minutes.
  2. Stir in ginger garlic paste, tomatoes, and 1/2 cup water. Bring to a simmer, and cook until the water has evaporated, about 5 minutes. Stir in peas, carrot, and potato. Season with chicken bouillon, salt, red chile, black pepper, garam masala, and turmeric. Stir well, then cover, and cook for 3 minutes.
  3. Pour in 4 cups water and bring to a boil over high heat. Once boiling, stir in basmati rice, reduce heat to medium, recover, and simmer for 10 minutes. Reduce heat to low and continue to cook until the rice has softened, 10 to 15 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.9g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Ann Weber 
This recipe is a fairly simple but delicious and healthy one-dish complete meal. I've made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Audacian 
Delicious! I had to use red curry paste since it was all I could find by me (and didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by mommymeggy 
Flavorful! Nice healthy option. Very filling! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Rima 
This is a delicious starter recipe - we modified and added spices/peppers to give it a kick.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Mrs. Gandee 
I didnt add potatoes because I made toor dal to put over the rice...I only used half cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by LizzieBearCooks 
Wonderful! Very easy and very adaptable, using what you have on hand as needed for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by monjfr 
very flavorful . I did`t add vegetables to it(peas,carrot and potato), I used 2 sticks of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Jay M. 
I made this for some friends, and not only did I love it, but my friends said they'd never had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Kristie 
Excellent recipe! I love it and make it often. has wonderful flavor and the aroma is to die for! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by Somayeh 
Too boring alone. Perhaps good with chicken in it. Also needed an indian salad. Deffinitely... MORE

 
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