Reviewed: Nov. 2, 2007

Tasty and hearty. It is more like a stoup than a stew or a soup. I added more than a couple different spices, and it turned out delicious. Make sure you double the recipe if you have a large crock pot.

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Reviewer:

CharleyBrul

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA

Living In: Newnan, Georgia, USA

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Reviewed: Oct. 22, 2007

I've made this stew several times, it's the best. I add a few more apricots because the flavor is incredible. It's also good if you substitute potatoes for the squash. However, it's best with the squash.

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Reviewer:

cincygal

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Sep. 23, 2007

I made this recipe for my dad, he's a picky eater and doesn't much like beef that isn't ground, but he liked this and ate most of it! I couldn't find cornstarch so I used flour, which worked just the same. We don't like squash so I just left that out, should've used potatoes though, now that I think of it. Also, I didn't have oregano on hand so I used Italian Seasoning instead. (and I found out that we don't like Parsley...) But this was a real good recipe and with a few more tweaks, it's perfect!

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3 users found this review helpful