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Vegetable Beef Soup

By: Ruby Williams  
"Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time,' says Ruby Williams of Bogalusa, Louisiana. 'I like to serve it with warm corn bread and a fruit salad.'"

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 495 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (14.5 ounce) cans beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 6 medium carrots, cut into 1/2-inch slices
  • 3 cups cooked cubed beef
  • 2 cups frozen cut green beans, thawed
  • 2 cups sliced fresh mushrooms
  • 1 cup frozen peas, thawed
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons minced fresh parsley

Directions

  1. In a Dutch oven or soup kettle, combine the broth, Worcestershire sauce, mustard, salt and pepper. Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until carrots are crisp-tender.
  2. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the vegetables are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Tommie Jones 
Wonderful recipe. Thank you for posting this. This is really a delicious soup recipe. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by HEIFERYUNG 
I have made this soup three times now. The first time, as written (except the mushrooms, cuz I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by beamup 
This is a wonderful and delicious recipe! I made it for a church supper and everyone raved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Melanie 
Added Basil, Italian seasoning, rosemary, time,used frozen vegetables (except used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Anne 
Very very good! I am not even a huge veggie soup fan but this was great. I will say though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Beth Ann P. 
Very good! I altered to fit what I had as far as meats and vegetables. I did not have stew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Marycooks 
This was such a super easy recipie! Followed pretty much as written, did satute onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Delano 
Great Recipe. Easy to follow. It reminded me of my mom's vegetable soup, a favorite of mine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by BRANDEE 
Excellent base. Ran out of boullion, so I had only 3 cups of broth, but made up for it with 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by camposc 
this was great! I added some extra veggies and 3 cups extra water! I loved it! MORE

 
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