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Vegetable Beef Soup

SUBMITTED BY: Ruby Williams

"Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time,' says Ruby Williams of Bogalusa, Louisiana. 'I like to serve it with warm corn bread and a fruit salad.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (14.5 ounce) cans beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 6 medium carrots, cut into 1/2-inch slices
  • 3 cups cooked cubed beef
  • 2 cups frozen cut green beans, thawed
  • 2 cups sliced fresh mushrooms
  • 1 cup frozen peas, thawed
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons minced fresh parsley

DIRECTIONS

  1. In a Dutch oven or soup kettle, combine the broth, Worcestershire sauce, mustard, salt and pepper. Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until carrots are crisp-tender.
  2. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the vegetables are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Tommie Jones
Wonderful recipe. Thank you for posting this. This is really a delicious soup recipe. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by HEIFERYUNG
I have made this soup three times now. The first time, as written (except the mushrooms, cuz I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by beamup
This is a wonderful and delicious recipe! I made it for a church supper and everyone raved... MORE


 
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