Vegetable Beef Soup III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 1, 2009
This was a good start to how I made my soup. I used Virgin Olive Oil, minced garlic, diced celery & onion to my pan first, browned, then added the beef to brown. I also add bay leaf and basil to my soup. Turned out great. Ate some and froze the rest!
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Reviewed: Sep. 2, 2009
Love this soup! I use Clammato tomato juice coctail and it tastes great. Usually end up using 3 cups tomato juice and 4 cups water. Also add cans of green beans, corn, and diced tomatoes at the end.
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Reviewed: Nov. 20, 2009
I'm very upset with this. It smelt good and lokked good but it tasted so wierd. Now i know to never use a cocktal tomato juice.
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Photo by Rae
Reviewed: Nov. 25, 2013
This was very tasty. I didn't have any vegetable juice so I used tomato sauce and beef broth. I had to add a lot of extra seasoning but that okay. Brought this to Sunday dinner after church and everyone liked it :)
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Photo by remyers
Reviewed: Nov. 23, 2014
Sauté of celery, onion, and 1 tsp minced garlic in olive oil before adding beef to brown. Added bay leaf. Used 4 cups beef broth and 2 cups water. Near finish added green beans, corn, peas and 14.5 oz can fire roasted tomatoes.
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