Vegetable Beef Soup III Recipe - Allrecipes.com
Vegetable Beef Soup III Recipe
  • READY IN 3 hr

Vegetable Beef Soup III

Recipe by  

"This is a great winter warmer and the meat turns out so tender that it practically melts in your mouth!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    2 hrs 30 mins
  • READY IN

    3 hrs

Directions

  1. In a large pot over medium heat, melt lard. Cook beef in fat until brown on all sides; drain. Pour in water and tomato-vegetable juice cocktail. Stir in onion, Worcestershire, chili powder, salt and bouillon. Bring to a boil, then reduce heat, cover and simmer 2 hours.
  2. Stir in carrots, celery and potatoes and cook 20 to 40 minutes more, until vegetables have reached the desired tenderness.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Mar 02, 2009

This was a good start to how I made my soup. I used Virgin Olive Oil, minced garlic, diced celery & onion to my pan first, browned, then added the beef to brown. I also add bay leaf and basil to my soup. Turned out great. Ate some and froze the rest!

 
Sep 03, 2009

Love this soup! I use Clammato tomato juice coctail and it tastes great. Usually end up using 3 cups tomato juice and 4 cups water. Also add cans of green beans, corn, and diced tomatoes at the end.

 

8 Ratings

Nov 20, 2009

I'm very upset with this. It smelt good and lokked good but it tasted so wierd. Now i know to never use a cocktal tomato juice.

 
Nov 23, 2014

Sauté of celery, onion, and 1 tsp minced garlic in olive oil before adding beef to brown. Added bay leaf. Used 4 cups beef broth and 2 cups water. Near finish added green beans, corn, peas and 14.5 oz can fire roasted tomatoes.

 
Nov 25, 2013

This was very tasty. I didn't have any vegetable juice so I used tomato sauce and beef broth. I had to add a lot of extra seasoning but that okay. Brought this to Sunday dinner after church and everyone liked it :)

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 37.4 g
  • 75%
  • Sodium
  • 1081 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Easy Vegetable Beef Soup

See how to make a super-simple soup with veggies and ground beef.

Beef Barley Vegetable Soup

A hearty beef and barley soup loaded with plenty of vegetables.

Beef and Vegetable Stew

See how to make a hearty, low-fat beef stew.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States