Reviewed: Aug. 5, 2011

Easy and tasty

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sara Rose

Cooking Level: Beginning

Home Town: Merkel, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jul. 20, 2011

This is a great base recipe- I cook it in a crockpot and use what I have on hand- water and bouilon or beef or vegetable stock, the stewed tomatoes are VITAL as I love the flavor this creates, but all the other veggies you can play with or just use what you have in the fridge that needs to get used. It's very tender and flavorful from cooking in the crockpot all day- great recipe and fabulous springboard for new or last minute ideas:)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dianna

Reviewed: Apr. 30, 2011

Use beef stock/low sodium beef broth instead bouillon cubes and water. Add other frozen, fresh or cooked leftover veges depending on what we have or need to use up. Good soup, better leftover.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marysf

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Reviewed: Apr. 10, 2011

This was great! Even better the second day. I followed this recipe to a T!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rookie

Cooking Level: Beginning

Living In: Edmonton, Alberta, Canada

Reviewed: Apr. 10, 2011

This recipe was perfect. I took the advice of others and doubled the seasonings, added dill, did not drain the meat & added a bag of frozen mixed veggies to thicken it up & it was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brandiswan23

Cooking Level: Intermediate

Home Town: Spencer, Indiana, USA

Living In: Linton, Indiana, USA

Reviewed: Mar. 17, 2011

We had some leftover pork rib roast--slices and bones. So I decided to try that with this recipe. Turned out great! Basically followed the recipe exactly as written. Added extra onion and 1 more potato. Otherwise stuck to the plan & it was a great success. In the future, I'll try some variations.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Eddie Francisco

Reviewed: Mar. 10, 2011

A nice and easy beef veg soup with a good flavor. I added some frozen green beans but followed the recipe otherwise.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

Reviewed: Mar. 3, 2011

This is a great recipe. I added more seasoning than it called for but it turned out great. I added garlic powder and corn to it also. My husband loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura

Cooking Level: Beginning

Reviewed: Feb. 6, 2011

I didn't find this had any taste at all as made.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hyerground

Reviewed: Jan. 30, 2011

Fantastic! We'll make this often! And yes, add leftovers if you have them - I had a beautiful prime rib for Christmas and froze the bones with some of the meat hanging on - I tossed the bones into beef stock (had to use up!) and simmered - then removed the bones, cut off a little meat and went on with the recipe. . .so freeze your steak bones and enjoy this wonderful soup!

Was this review helpful? [ YES ]
18 users found this review helpful