Reviewed: Nov. 26, 2000

All my family loved it. especially my 18mos old daughter.

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8 users found this review helpful

Reviewer:

AZUSA

Reviewed: Dec. 26, 2000

I used different veggies that I had on hand and it was awesome!

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1 user found this review helpful

Reviewer:

MSPITLER

Reviewed: Mar. 25, 2002

My family loves this recipe. My husband cannot get enough. I make it once sometimes twice a week in the winter. I use frozen bagged veggies (except onion and stewed tomatoes). VERY economical and easy. Thank you so much!

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13 users found this review helpful

Reviewer:

SPELPH

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Independence, Kentucky, USA

Reviewed: Jan. 12, 2003

Fantastic soup! This is exactly the recipe I was looking for to satisfy my vegetable beef soup craving. Tastes just like what I get at MiMi's Cafe. I used top sirloin steak, cubed, instead of the ground beef, and simmered with liquid and seasonings an hour and a half before adding the veggies. I also added diced zucchini. Yum.

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2 users found this review helpful

Reviewer:

KEDY

Cooking Level: Expert

Home Town: La Palma, California, USA

Living In: Des Moines, Iowa, USA

Reviewed: Aug. 21, 2003

a quick and easy recipe. loved it. thanks!

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0 users found this review helpful

Reviewer:

CCASUGA

Reviewed: Dec. 19, 2003

This is a very good soup. Very flavorful and my whole family loves it. I often give extra to friends and they all love it as well. I make very little alterations to it. I rarely drain the meat because I use beef stew meat or a large sirloin steak cut up that's equal to or more than the 1.5 lbs. of ground sirloin that the recipe calls for. I find that the "drippings" it makes gives it all the more flavor. I increase the spices by doubling or more (I do most measuring by sight and taste) and add more vegetables, so I add more water and sometimes throw in a can of tomato soup which makes it creamier. This can also be made with vegetable stock (or half veggie stock/half water) which increases the flavor evermore. It's good with broccoli or cauliflower added as well. And since we are a meat & potatoes household, we increase the potatoes to 4 or 5 medium. We often have this for dinner two nights in a row and have it for lunches or snacks as well. We have been making it often this winter and we haven't gotten tired of it yet. This is a wonderful recipe and I don't see how anyone could not like it. It makes ALL the difference in cutting fresh vegetables rather than using frozen. Try this!

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66 users found this review helpful

Reviewer:

OHIOMOM1

Cooking Level: Expert

Reviewed: Jan. 22, 2004

I've been looking for a great beef minestrone soup and I found it! As some of the other reviewers, I chopped up sirloin steak in cubes and I also threw in a few macaroni shells which pleased my very picky 6 year old! This is a keeper!

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0 users found this review helpful

Reviewer:

RIVERSAND

Cooking Level: Intermediate

Home Town: Fairfield, California, USA

Living In: Windsor, California, USA

Reviewed: Feb. 10, 2004

I love this soup. I don't use frozzen veggies but fresh ones. Loved it.

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4 users found this review helpful

Reviewer:

heatherlutz

Reviewed: Oct. 9, 2004

This was a HUGE hit in our house and it only took a few minutes. I doubled the recipe and have plenty in the freezer for leftovers. Thanks for what I know will be a big favorite.

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9 users found this review helpful

Reviewer:

Kitty

Reviewed: Oct. 24, 2004

Wow, what a great, easy recipe! This soup had a really great flavor and was a big hit at our house. I added some fresh parsley during cooking and also added a cup of frozen green beans during the last ten minutes of cooking - great flavor. This is the perfect recipe to prepare on a cold, rainy day. You can also substitute uncooked rice for the potatoes - we've made it both ways and will definitely make this one again.

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9 users found this review helpful