Vegetable Beef Soup I Recipe
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Vegetable Beef Soup I

By: GIBLERT 
"A hearty, easy soup for any time."

Prep Time:
10 Min
Cook Time:
3 Hrs 10 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 quarts tomato juice
  • 1 (16 ounce) package frozen mixed vegetables
  • 3 potatoes, cubed
  • 2 pounds cubed beef stew meat
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt to taste
  • ground black pepper to taste

Directions

  1. Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
  2. Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 14.9g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2007 by JAMVS   view full review
This soup was awesome. I was looking for a good, 'regular' beef vegetable soup that used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by LINDAMOS65   view full review
This was the easiest soup I've ever made!! I did substitute V8 juice and added one package...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2003 by Rebecca   view full review
This is the best vegetable-beef soup I have ever had. I live alone and made a big pot and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2004 by NATESWIFE   view full review
This recipe was great! I tried it with 1 jar of regular V8 and a jar of low-sodium V8 and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2003 by CTL314   view full review
This is a wonderful soup and we made it with leftover grilled steak. I used V-8 juice and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2005 by ROXIE   view full review
This soup was really good. A comfort food for a cold day. I did make changes, however. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2005 by Mary   view full review
My husband ate 4 bowls at one sitting! He loved it. I am just learning to cook and this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2007 by Annika   view full review
This recipe was exactly what I was looking for. I wanted an easy hearty vegetable beef soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by JESSL4877   view full review
This is a fabulous soup! I made it today and it turned out great. I did add some extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2006 by CRUZZZA   view full review
This is an easy recipe that tastes awesome and even pleases my husband who dislikes most...

 

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