More Recipes Like Vegetable Beef Minestrone

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Martha's Vegetable Beef Soup

Submitted by: Darby

Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar.

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Vegetable Beef Soup I

Submitted by: Lisa G.

Stew meat, potatoes and mixed frozen vegetables are simmered in tomato juice seasoned with parsley, basil and oregano in this easy-to-prepare soup.

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Home-Style Vegetable Beef Soup

Submitted by: Tina

Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.

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Vegetable Beef Soup II

Submitted by: Priscilla

A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.

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Vegetable Beef Stew

Submitted by: Ruth Rodriguez
Provided by: Taste of Home

Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. --Ruth Rodriguez of Fort Myers Beach, Florida

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Beef Barley Vegetable Soup

Submitted by: MARGOC

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

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Spicy Vegetable Beef Soup

Submitted by: Kathy S

Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.

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Roasted Vegetable and Beef Stew

Submitted by: Lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Vegetable Beef Chunky Soup

Submitted by: Mike Ziegler

Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.

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V-Eight Vegetable Beef Soup

Submitted by: Linda Lou

Browned ground beef, two pounds of canned or frozen mixed vegetables, and a large can of tomato/vegetable juice are combined in this recipe for a fast and easy soup.

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