Reviewed: Dec. 7, 2008

This was a great basic recipe. I made some small changes and the soup turned out very well. I switched to Spicy V8 juice and added a cup of cheap red wine. I also added a teaspoon of chopped garlic while browning the meat, two small bay leaves, and a sprinkling of powdered sage & cayenne pepper.

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Reviewer:

Nicki

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Reviewed: Sep. 22, 2008

This is such a great soup. Basic and easy to add any spices or flavorings your heart desires. I seasoned my ground beef with Montreal Steak Seasoning. Thank you for this very comforting soup.

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Reviewer:

Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Mar. 7, 2008

Very good ~ added sliced celery, diced tomatoes and a dash of cayenne pepper ~ YUMMY!! Will make again.

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Reviewer:

hannahrozesmom

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2007

I'm sorry to say, I was disappointed by this one. It was too bland so I ended up doctoring it up at the last minute.

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Reviewer:

Jen S.

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2007

I threw in some chopped cabbage and a little garlic too and of course, the kids needed ABC noodles. V-8 juice is a necessity for this, in my opinion. Thanks for sharing.

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Reviewer:

KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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Reviewed: Jul. 31, 2003

THE BEST VEGETABLE SOUP I EVER HAD...AND ALSO THE FIRST HOMEMADE SOUP I HAVE EVER MADE. VERY EASY AND DELICOUS. I USED V-8 JUICE TO KEEP CALORIES AND FAT DOWN AND IT WAS AWESOME BUT ADDED A CUP OF WATER AS IT WAS JUST A BIT TO STRONG FOR ME. GOING TO MAKE IT AGAIN MINUS THE GROUND BEEF FOR A LITTLE MORE HEALTH CONSCIENCE SOUP...MY SON ATE POTATOES AND CARROTS IN THE SOUP FOR THE FIRST TIME...ENJOY

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