Vegetable Beef Chunky Soup Recipe - Allrecipes.com
Vegetable Beef Chunky Soup Recipe
  • READY IN hrs

Vegetable Beef Chunky Soup

Recipe by  

"Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables."

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Ingredients Edit and Save

Original recipe makes 6 - 1 cup servings Change Servings
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Directions

  1. In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2007

I threw in some chopped cabbage and a little garlic too and of course, the kids needed ABC noodles. V-8 juice is a necessity for this, in my opinion. Thanks for sharing.

 
Most Helpful Critical Review
Nov 21, 2007

I'm sorry to say, I was disappointed by this one. It was too bland so I ended up doctoring it up at the last minute.

 
Sep 22, 2008

This is such a great soup. Basic and easy to add any spices or flavorings your heart desires. I seasoned my ground beef with Montreal Steak Seasoning. Thank you for this very comforting soup.

 
Dec 07, 2008

This was a great basic recipe. I made some small changes and the soup turned out very well. I switched to Spicy V8 juice and added a cup of cheap red wine. I also added a teaspoon of chopped garlic while browning the meat, two small bay leaves, and a sprinkling of powdered sage & cayenne pepper.

 
Jul 31, 2003

THE BEST VEGETABLE SOUP I EVER HAD...AND ALSO THE FIRST HOMEMADE SOUP I HAVE EVER MADE. VERY EASY AND DELICOUS. I USED V-8 JUICE TO KEEP CALORIES AND FAT DOWN AND IT WAS AWESOME BUT ADDED A CUP OF WATER AS IT WAS JUST A BIT TO STRONG FOR ME. GOING TO MAKE IT AGAIN MINUS THE GROUND BEEF FOR A LITTLE MORE HEALTH CONSCIENCE SOUP...MY SON ATE POTATOES AND CARROTS IN THE SOUP FOR THE FIRST TIME...ENJOY

 
Aug 29, 2002

Really easy to make and tastes great!

 
Feb 16, 2010

The only thing I changed on the recipe is that I used V-8 spicy cocktail juice for a tiny bit extra zip. This soup is wonderful! My husband loved it!

 
Feb 01, 2011

Great soup! I added a Tbsp. of red pepper flakes and a can of diced tomatoes. Thanks for the recipe! I will make this again!

 

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Nutrition

  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 47.2 g
  • 15%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 685 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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