Recipe by MEZER
"Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
lean ground beef
1 (46 fluid ounce) can
tomato-vegetable juice cocktail
1 (16 ounce) package
frozen mixed vegetables
salt and pepper to taste
I threw in some chopped cabbage and a little garlic too and of course, the kids needed ABC noodles. V-8 juice is a necessity for this, in my opinion. Thanks for sharing.
I'm sorry to say, I was disappointed by this one. It was too bland so I ended up doctoring it up at the last minute.
This is such a great soup. Basic and easy to add any spices or flavorings your heart desires. I seasoned my ground beef with Montreal Steak Seasoning. Thank you for this very comforting soup.
This was a great basic recipe. I made some small changes and the soup turned out very well. I switched to Spicy V8 juice and added a cup of cheap red wine. I also added a teaspoon of chopped garlic while browning the meat, two small bay leaves, and a sprinkling of powdered sage & cayenne pepper.
THE BEST VEGETABLE SOUP I EVER HAD...AND ALSO THE FIRST HOMEMADE SOUP I HAVE EVER MADE. VERY EASY AND DELICOUS. I USED V-8 JUICE TO KEEP CALORIES AND FAT DOWN AND IT WAS AWESOME BUT ADDED A CUP OF WATER AS IT WAS JUST A BIT TO STRONG FOR ME. GOING TO MAKE IT AGAIN MINUS THE GROUND BEEF FOR A LITTLE MORE HEALTH CONSCIENCE SOUP...MY SON ATE POTATOES AND CARROTS IN THE SOUP FOR THE FIRST TIME...ENJOY
Really easy to make and tastes great!
The only thing I changed on the recipe is that I used V-8 spicy cocktail juice for a tiny bit extra zip. This soup is wonderful! My husband loved it!
Great soup! I added a Tbsp. of red pepper flakes and a can of diced tomatoes. Thanks for the recipe! I will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Beef Chunky Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple soup with veggies and ground beef.
A hearty beef and barley soup loaded with plenty of vegetables.
See how to make a hearty, low-fat beef stew.