More Recipes Like Vegetable Bean Barley Soup

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White Bean 'N' Barley Soup

Submitted by: Stephanie Land

'A friend of mine gave me this recipe, and it's delicious,' says Stephanie Land of Sudbury, Ontario.

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Even when the garden is snow-covered, its bounty crops up in the steaming bowls Donna Quinn passes around her Salem, Wisconsin table. 'This filling soup is a favorite with our family and is often requested for company dinners,' she reports. A hint of fennel accents the flavor or this quick-to-fix bean soup...and spinach and tomatoes add color.

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Ham and Bean Soup

Submitted by: Taste of Home Test Kitchen

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty and timely version prepared by our Test Kitchen will leave you with a satisfied smile.

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Red Bean 'N' Sausage Soup

Submitted by: Tami Christman

'We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up,' writes Tami Christman from her home in Soda Springs. 'My mom got the recipe for this delicious soup--chock-full of kidney beans, apples and turkey sausage--at a country restaurant in Lima, Montana. Guests always ask for a copy.'

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Herbed Vegetable Soup

Submitted by: Carol Jean Lopez

'You'll get garden-fresh flavor in every spoonful of this satisfying soup,' confirms Carol Jean Lopez pf Westwood, Massachusetts. 'Basil and rosemary accent the veggies nicely.'

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White Bean 'n' Ham Soup

Submitted by: Bissy Crosby

'White Bean 'n' Ham Soup, for example is a winner on all three levels,' she explains. 'It's economical quick and yummy!' Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

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Kielbasa Bean Soup

Submitted by: Emily Chaney

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. --Emily Chaney, Penobscot, Maine

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Butter Bean Veggie Soup

Submitted by: Dorothy Bertrand

Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. 'I like to serve big bowls of it with corn bread,' she notes.

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Echo Valley Bean Soup

Submitted by: Patricia Crandall

'I came up with this recipe after sampling some excellent bean soup at a sandwich shop in a neighboring town,' writes Patricia Crandall from Echo Valley Farm in Inchelium, Washington.

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Freezer Vegetable Soup

Submitted by: Elizabeth Moore

'This flavorful soup tastes so fresh you'll never know it's been frozen,' says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs.