Recipe by California Walnut Board
"Try a new twist on pizza with a crunchy walnut topping! This homemade pizza is a snap when you start with store-bought pizza dough."
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1 (.25 ounce) package
active dry yeast
A pinch of sugar
olive oil (plus extra for the bowl)
unbleached white flour*
Extra flour for kneading
Cornmeal for the baking tray
Thin slices mozzarella
Thinly sliced red onion
Sliced bell pepper (various colors)
Canned artichoke hearts, drained and sliced
Olives (any kind), pitted and sliced
Ripe tomato slices
Grated Parmesan or Pecorino
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable & Walnut Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
Rated, reviewed, and ready to satisfy your sweet cravings.
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