Vegan Pumpkin Eggnog Recipe - Allrecipes.com
Vegan Pumpkin Eggnog Recipe

Vegan Pumpkin Eggnog

Recipe by  

"Fresh pumpkin, coconut milk and coconut cream with lots of spices and Kahlua Pumpkin Spice make a festive holiday vegan eggnog."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large saucepan of water to a boil. Add pumpkin chunks and simmer until cooked-through. Drain. Cool to room temperature.
  2. Place pumpkin, salt, coconut milk, coconut cream, cinnamon powder, clove powder, ginger powder, cornstarch and Kahlua into a blender. Blend for 5 minutes at full speed.
  3. Pour the mixture into a 2-quart pot. Add the allspice berries.
  4. Reheat over medium heat stirring constantly for 5 minutes. Remove from the heat.
  5. Pass the mixture through a fine sieve to remove solids. Stir until it cools down to room temperature.
  6. Refrigerate until ready to serve. Serve chilled.
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Nutrition

  • Calories
  • 661 kcal
  • 33%
  • Carbohydrates
  • 77.2 g
  • 25%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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