Vegan Zucchini Banana Bread Muffins Recipe - Allrecipes.com
Vegan Zucchini Banana Bread Muffins Recipe
  • READY IN 50 mins

Vegan Zucchini Banana Bread Muffins

Recipe by  

"Moist, delicious, and healthy!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
  2. Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
  3. Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
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Reviews More Reviews

Mar 04, 2015

Not the best combination of flavors even though I love banana and zucchini... just apparently not together. Rose well and had a good texture but won't make these again.

 
Oct 19, 2014

This was delicious. All the flavors are distinct and blended and its moist and delicious. I used a little less flour and oil to keep it more moist and less carbs. So yummy!

 

4 Ratings

Sep 11, 2014

Very good, moist. Accidentally added the sugar and cinnamon to the mixture instead of on top, still turned out well.

 

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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