Vegan Zucchini Banana Bread Muffins Recipe - Allrecipes.com
Vegan Zucchini Banana Bread Muffins Recipe
  • READY IN 50 mins

Vegan Zucchini Banana Bread Muffins

Recipe by  

"Moist, delicious, and healthy!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
  2. Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
  3. Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
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Reviews More Reviews

Sep 11, 2014

Very good, moist. Accidentally added the sugar and cinnamon to the mixture instead of on top, still turned out well.

 
Oct 19, 2014

This was delicious. All the flavors are distinct and blended and its moist and delicious. I used a little less flour and oil to keep it more moist and less carbs. So yummy!

 

2 Ratings

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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