Vegan Zucchini Banana Bread Muffins Recipe -
Vegan Zucchini Banana Bread Muffins Recipe
  • READY IN 50 mins

Vegan Zucchini Banana Bread Muffins

Recipe by  

"Moist, delicious, and healthy!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
  2. Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
  3. Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Kitchen-Friendly View

Reviews More Reviews

Mar 04, 2015

Not the best combination of flavors even though I love banana and zucchini... just apparently not together. Rose well and had a good texture but won't make these again.

Oct 19, 2014

This was delicious. All the flavors are distinct and blended and its moist and delicious. I used a little less flour and oil to keep it more moist and less carbs. So yummy!


5 Ratings

Sep 11, 2014

Very good, moist. Accidentally added the sugar and cinnamon to the mixture instead of on top, still turned out well.

Jul 22, 2015

I used 2 1/2 cups of a mix of summer squash and zucchini. Used only 1 banana and 100% whole wheat flour. Also, I didn't have lemon juice so I used apple cider vinegar. They turned out great, and I kept them in a tight container for days (took it to work for breakfast everyday). Will make it again.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Zucchini Bread Breakfast Pizza

A delicious, quick, grain-free zucchini breakfast treat.

Banana Muffins II

See how to make simple but delicious banana muffins.

Zucchini Yogurt Multigrain Muffins

These healthy muffins are packed with carrots, zucchini, nuts, and raisins.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States