Reviewed: Aug. 31, 2009

This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original version better and it doesn't include the extra sugar and butter!!! But, I think occassionally, I will like to have the melted chocolate drizzles on - it makes it seem like a real sundae!!

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Reviewer:

Shonda

Cooking Level: Expert

Home Town: Tulia, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Apr. 10, 2007

Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try! :)

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