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Vegan Yogurt Sundae

By: satyagraha  
"Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 46 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/4 cup frozen berries
  • 1 tablespoon white sugar
  • 2 tablespoons vegan chocolate chips
  • 1 tablespoon vegan margarine
  • 3 tablespoons soy milk or soy creamer
  • 1 (8 ounce) container vanilla soy yogurt
  • 1 tablespoon chopped nuts

Directions

  1. Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
  2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  3. Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 25.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Ramoo 
Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Shonda 
This is similar to another recipe I have - we call it "breakfast sundae" and it is also... MORE

 
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