Recipe by CHARIANDER
"Yummy whole grain biscuits made without any animal products."
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whole wheat pastry flour
coconut oil, at room temperature
This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for biscuits and gravy. The biscuits are moist and yummy!
Had to add much more coconut oil than resume stated to get it crumbly. I must be use to butter as an ingredient, because these biscuits lacked the "melt in my mouth" flavor. Or it needs more stevia.
Really good, but be aware of what kind of stevia powder you have. I have pure stevia extract powder with no additives, and 1/4 of a tsp makes pretty sweet biscuits, maybe a tad bit too sweet for some. I don't know what powder the writer used, but if I used a tbsp of my extract, it would be equivalent to 3-5 cups of sugar (which would make the biscuits sweeter than pure sugar in the shape of biscuits).
I made these yesterday without any high hopes, but boy was I impressed! I even received high praise from my picky eaters.
I used skim milk in place of the almond milk and only about 2/3 c. since it is not as thick, and read the reviews about these not rising much and added about 1/2 TBS vital wheat gluten. I was very happy with the outcome. I was looking for a recipe that didn't use shortening and this is IT! Thank you for a great recipe!
Very nice! I only used ww flour instead of ww pastry flour and canola oil instead of coconut, but no complains........great recipe!
I needed something dairy free so I tried these. I was very pleasantly surprised! I love using coconut oil and I had some almond milk that I had made. I didn't have any stevia so I used a little coconut palm sugar. They don't really rise much so don't expect that. They are very good, though.
I altered the recipe with the following ingredients: 1 cup white flour, 1 cup white whole wheat flour, I also added a teaspoon of apple cider vinegar (or white or lemon juice) to the soy milk (instead of almond) to make sour milk. I also used a whole cane brown sugar instead of Stevia (I had no idea what was Stevia). The biscuits came out great! My coconut oil was in liquid form. I wasn't sure at first if that would work, but it worked great! I made a nutritional yeast gravy to go on top and they were delicious! Both of my sons, ages 4 and 9 months loved them too! Good recipe! Thanks!
Great recipe. I subbed soy milk for almond milk and it ended up being a bit too much liquid so I added extra pastry floor. Also made this with sugar instead of stevia. Overall the biscuits came out moist and fluffy and my family loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Whole Wheat Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 46
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