Recipe by CHARIANDER
"Yummy whole grain biscuits made without any animal products."
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whole wheat pastry flour
coconut oil, at room temperature
Really good, but be aware of what kind of stevia powder you have. I have pure stevia extract powder with no additives, and 1/4 of a tsp makes pretty sweet biscuits, maybe a tad bit too sweet for some. I don't know what powder the writer used, but if I used a tbsp of my extract, it would be equivalent to 3-5 cups of sugar (which would make the biscuits sweeter than pure sugar in the shape of biscuits).
I made these yesterday without any high hopes, but boy was I impressed! I even received high praise from my picky eaters.
I used skim milk in place of the almond milk and only about 2/3 c. since it is not as thick, and read the reviews about these not rising much and added about 1/2 TBS vital wheat gluten. I was very happy with the outcome. I was looking for a recipe that didn't use shortening and this is IT! Thank you for a great recipe!
I needed something dairy free so I tried these. I was very pleasantly surprised! I love using coconut oil and I had some almond milk that I had made. I didn't have any stevia so I used a little coconut palm sugar. They don't really rise much so don't expect that. They are very good, though.
I made these for my family (including my son's girlfriend who is from Tennessee)...trying or cook healthier for them...everyone loved them.
This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for biscuits and gravy. The biscuits are moist and yummy!
I chose this recipe because it does not use shortening, and I was pleasantly surprised by the result. They came out as slightly sweet, fluffy biscuits with just a hint of coconut and almond flavor.
I did not roll out the dough, but cut in the oil using my food processor, then put the mix into a large bowl and quickly worked in the milk with a spoon. Then I made patties by hand, just gently patting the dough into shape - worked very well and was quick.
I also made a second batch (at the same time), using half coconut oil and half lard (from cooking bacon), and added some onions and bacon bits (I cooked cut-up bacon and onion in a pan before adding). And I did not have any more almond milk, so I used buttermilk instead, about 2/3 cup. They came out great, too, but I think the bacon flavor does not harmonize so well with the coconut flavor, although everybody in my family still loved them. The "original" batch was a nicer, more rounded flavor overall, and if you add bacon, leave out the sugar.
Very nice! I only used ww flour instead of ww pastry flour and canola oil instead of coconut, but no complains........great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Whole Wheat Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 46
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