Vegan Whole Wheat Biscuits Recipe - Allrecipes.com
Vegan Whole Wheat Biscuits Recipe
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Vegan Whole Wheat Biscuits
Use coconut oil and almond milk to create totally vegan biscuits. See more
  • READY IN 25 mins

Vegan Whole Wheat Biscuits

Recipe by  

"Yummy whole grain biscuits made without any animal products."

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Ingredients Edit and Save

Original recipe makes 1 dozen biscuits Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
  3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
  4. Bake in preheated oven until lightly browned, 8 to 10 minutes.
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Footnotes

  • Cook's Note:
  • You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2013

This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for biscuits and gravy. The biscuits are moist and yummy!

 
Most Helpful Critical Review
Jan 26, 2014

Had to add much more coconut oil than resume stated to get it crumbly. I must be use to butter as an ingredient, because these biscuits lacked the "melt in my mouth" flavor. Or it needs more stevia.

 

12 Ratings

Aug 07, 2013

Really good, but be aware of what kind of stevia powder you have. I have pure stevia extract powder with no additives, and 1/4 of a tsp makes pretty sweet biscuits, maybe a tad bit too sweet for some. I don't know what powder the writer used, but if I used a tbsp of my extract, it would be equivalent to 3-5 cups of sugar (which would make the biscuits sweeter than pure sugar in the shape of biscuits).

 
May 07, 2013

I made these yesterday without any high hopes, but boy was I impressed! I even received high praise from my picky eaters. I used skim milk in place of the almond milk and only about 2/3 c. since it is not as thick, and read the reviews about these not rising much and added about 1/2 TBS vital wheat gluten. I was very happy with the outcome. I was looking for a recipe that didn't use shortening and this is IT! Thank you for a great recipe!

 
Apr 11, 2013

Very nice! I only used ww flour instead of ww pastry flour and canola oil instead of coconut, but no complains........great recipe!

 
Apr 01, 2013

I needed something dairy free so I tried these. I was very pleasantly surprised! I love using coconut oil and I had some almond milk that I had made. I didn't have any stevia so I used a little coconut palm sugar. They don't really rise much so don't expect that. They are very good, though.

 
Jul 16, 2014

I altered the recipe with the following ingredients: 1 cup white flour, 1 cup white whole wheat flour, I also added a teaspoon of apple cider vinegar (or white or lemon juice) to the soy milk (instead of almond) to make sour milk. I also used a whole cane brown sugar instead of Stevia (I had no idea what was Stevia). The biscuits came out great! My coconut oil was in liquid form. I wasn't sure at first if that would work, but it worked great! I made a nutritional yeast gravy to go on top and they were delicious! Both of my sons, ages 4 and 9 months loved them too! Good recipe! Thanks!

 
Jul 06, 2014

Great recipe. I subbed soy milk for almond milk and it ended up being a bit too much liquid so I added extra pastry floor. Also made this with sugar instead of stevia. Overall the biscuits came out moist and fluffy and my family loved them.

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 321 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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