Vegan Waffles Recipe - Allrecipes.com
Vegan Waffles Recipe
  • READY IN 40 mins

Vegan Waffles

Recipe by  

"These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy."

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Ingredients Edit and Save

Original recipe makes 6 waffles Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir water and flax seed meal together in a bowl.
  3. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  4. Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.
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Footnotes

  • Cook's Note:
  • I melted 2 tablespoons spreadable fruit (fresh would work too) with 1 tablespoon agave nectar in a small saucepan. This, plus a sprinkle of powdered sugar, made it taste like it should not be good for you.
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2014

Fabulous flavor and fluffy crunchy texture without the use of so much oil, butter, or sugar. Yum!

 
Most Helpful Critical Review
Apr 13, 2014

I have never felt the need to write a review until I tried this recipe... Twice. Both times were big time fails and I followed the directions to a T. The waffles were crispy for sure since I had to add extra oil since it stuck. But the insides were gummy and wet. I couldn't even get it out of the waffle pan because it fell apart. This happened both times. The pieces I tasted were bland and tasteless. This recipe didn't work for me.

 

10 Ratings

Oct 12, 2013

This is my new favorite waffle recipe! I would have taken a photo, but they were gobbled up before I could get out the camera. The only things I changed were: 1 Tbl of molasses instead of agave, coconut milk instead of soy, and coconut oil instead of vegetable oil. I also made a couple of them by pouring the batter and setting sliced bananas on top before closing the waffle iron. Oh so good.

 
Jul 09, 2014

I have a go-to vegan waffle recipe and this one just blew it out of the park. Our other one is pale, not terribly nutritious, and dense (though very yummy). These were lighter, crisped up well, and were so wholesome. I thought I had dome half whole wheat, half unbleached white flour but I didn't. Did all white accidentally. Would prefer the whole wheat. We use oat flour regularly so I knew that would be great. I did add cinnamon. I also doubled it thinking, if this only made 6 waffles, I'd for sure need more for my family of 5 (well, 4 and a 1 year old who only ate 1.5 waffles). I use a square waffle mater - two waffles side-by-side. Doubled, this made about 24 waffles. Wowee! I'm sure they freeze well, as waffles do. So, beware, for that size of waffles, it's making more than 6.

 
Feb 23, 2014

My husband and I loved this recipe. It has a light texture with a crunchy outside. I used soy milk instead of water, 1 part whole wheat to 3 parts white flour, sugar instead of agave and added cinnamon and nutmeg and added a tsp extra oil. I served it with fresh blueberries and strawberries. I especially liked the toasty light brown color these waffles had compared to other vegan waffle recipes I've made that were always a light pale color. This will be my go to vegan recipe for waffles.

 
Sep 28, 2013

My wife and I LOVE this recipe! I grew eating my Mom's waffles every Saturday, and have been missing them since we became vegan. This more than makes up for it! We haven't needed to change anything with the recipe. At first I thought that 4 tsp. Baking Powder was too much, but it's just perfect. I do throw in a few dashes of Cinnamon to enhance the flavor, but this recipe works just fine the way it is!

 
Aug 31, 2014

Loved these! I didn't have any whole wheat flour, so I subbed spelt flour. Also, I used almond milk instead of soy. I added a teaspoon of cinnamon. My family gobbled these up so fast. To help keep the waffles from sticking, it seems best to brush canola or vegetable oil on the waffle iron instead of using a spray.

 
Dec 14, 2013

This recipe was EXCELLENT! I substituted the whole wheat flour for quinoa flour and it still turned out wonderful. My daughter and I gobbled them up. Thank you for sharing!!!

 

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 558 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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