Recipe by jessieskibbe
"These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy."
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flax seed meal
1 3/4 cups
whole wheat flour
This is my new favorite waffle recipe! I would have taken a photo, but they were gobbled up before I could get out the camera.
The only things I changed were: 1 Tbl of molasses instead of agave, coconut milk instead of soy, and coconut oil instead of vegetable oil. I also made a couple of them by pouring the batter and setting sliced bananas on top before closing the waffle iron. Oh so good.
My wife and I LOVE this recipe! I grew eating my Mom's waffles every Saturday, and have been missing them since we became vegan. This more than makes up for it!
We haven't needed to change anything with the recipe. At first I thought that 4 tsp. Baking Powder was too much, but it's just perfect. I do throw in a few dashes of Cinnamon to enhance the flavor, but this recipe works just fine the way it is!
My husband and I loved this recipe. It has a light texture with a crunchy outside. I used soy milk instead of water, 1 part whole wheat to 3 parts white flour, sugar instead of agave and added cinnamon and nutmeg and added a tsp extra oil. I served it with fresh blueberries and strawberries. I especially liked the toasty light brown color these waffles had compared to other vegan waffle recipes I've made that were always a light pale color. This will be my go to vegan recipe for waffles.
This recipe was EXCELLENT! I substituted the whole wheat flour for quinoa flour and it still turned out wonderful. My daughter and I gobbled them up. Thank you for sharing!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
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