Recipe by jessieskibbe
"This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes."
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10 1/2 ounces
low-fat, firm silken tofu, crumbled
lemon juice, or more to taste
apple cider vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Tofu Sour Cream
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 15
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