Vegan Tofu Sour Cream Recipe - Allrecipes.com
  • READY IN 10 mins

Vegan Tofu Sour Cream

Recipe by  

"This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.
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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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