recipe reviews for:

Vegan Taco Chili

“A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.”

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Reviewed: Feb. 16, 2009

Great base recipe. In addition to the ingredients listed I added a can of chick peas and a can of black beans. Also, I added a 1/2 TBS of cumin, 1/2 TBS of crushed red pepper, 1 TBS of chili powder, 1 extra minced clove of garlic, 1 TSP of tobasco sauce, and substituted coriander for the parsley. I cooked in the crockpot on low for four hours. Turned out great!

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Reviewer:

ely

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Reviewed: Jan. 31, 2008

This a great base recipe. I used three kinds of beans, kidney, black and northern beans. I also added a ton of epices. I added tons of cumin and chili powder. I also added garlic powder and some hot sauce. I topped with sour cream and some cheese since I am lacto-ovo.

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Sep. 29, 2007

Easy! And Delicious!

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kirkrey

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Reviewed: Dec. 16, 2005

Tastes great, if a little high in sodium. This is a great thing to leave in the crock pot all day and have ready when you come home. The leftovers freeze well, too.

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Reviewer:

MissMichal

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Jan. 9, 2001

nice and tastie! A nice base of ingrediants give this vegan chili a well balanced flavor and a perfect texture. ( Add a little more garlic to make me really happy!) I love open ended recipes and this is no exception. Mix it up or add something off the wall,have fun!

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