Reviewed: Jun. 19, 2012

This was a nice pesto recipe! I didn't have pine nuts so I used walnuts instead.

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Reviewer:

cookies&cakes

Reviewed: Feb. 8, 2012

When I make vegan pesto, I add olives as a sort of replacement for the parmesan. It needs that extra saltiness.

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Reviewer:

HECTORBOYARDEE

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Reviewed: Dec. 19, 2011

Great Pesto!

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Reviewer:

JESSMARIE824

Cooking Level: Expert

Home Town: Freedom, California, USA

Living In: Bellevue, Washington, USA

Reviewed: Oct. 18, 2011

Really good, but could be even better. Next time I will use only 1 clove of garlic and 5 tbs pine nuts. I didn’t have any sun-dried tomatoes so I used roasted red peppers, which was also good. Either would work well. I will make more next time. This only yeilded 1 1/2 servings. I guess I like a lot on my pasta!

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Reviewer:

Mmmorgan

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Roanoke, Texas, USA

Reviewed: Sep. 2, 2011

This was very good! I subbed walnuts for the pine nuts. I liked the flavor from the sundried tomatoes - I used three, but they seemed kind of large to me. Had some mixed with cream cheese on my toasted bagel this morning - delicious!

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: May 20, 2011

Simply amazing! I used walnuts as well since that is what I had and served it over fresh angel hair pasta. My husband has been asking for it every day since!

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Reviewer:

Mary

Reviewed: May 12, 2011

I added parmesan and left out the garlic (so that it would last longer in the fridge). Delicious and fresh tasting!

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Reviewer:

Saffron22

Reviewed: Apr. 27, 2011

Just made this tonight, had all ingredients on hand and followed recipe as it's written. It is AWESOME! Yummy! Would not change a thing. Thank you!

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Reviewer:

Jayne B.

Reviewed: Feb. 20, 2011

This was amazing! I've never made any type of pesto before, and it turned out delicious! Will definitely be making this again. I didn't follow the recipe exactly (used more tomatoes, less basil) but it seems like a pretty failproof recipe. Thank you so much!

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Reviewer:

mdougan08

Reviewed: Nov. 13, 2010

Made this for the Pesto Pasta with Chicken recipe & didn't need to add tomatoes to chicken recipe because they were already in the Pesto. Very good, & quick meal during a busy week.

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3 users found this review helpful