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Vegan Stew
SUBMITTED BY:
KRISTAB
PHOTO BY:
modi
"Comfort food vegan style."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 onion, chopped
3 carrots, chopped
3 potatoes, chopped
1 parsnip, chopped
1 turnip, chopped
1/4 cup uncooked white rice
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
2 1/2 cups water
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DIRECTIONS
In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.
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REVIEWS
Reviewed on Feb. 9, 2004 by ENVISION
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ENVISION
Feb. 9, 2004
I really dug this! I love root vegetables, but I substituted broccoli and celery for the parsnip and turnip, as we didn't have any. And threw in alittle more salt. Also had to add alot more water! But I loved it!
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3 users found this review helpful
I really dug this! I love root vegetables, but I substituted broccoli and celery for the...
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Reviewed on Mar. 28, 2008 by Kristen
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Kristen
Mar. 28, 2008
I did not care for this recipe. It was quite spicy, which is a good thing normally - except when it overpowers the flavor. Speaking of flavor, outside of the spices, there was none. I looked in the pot while I was cooking and said, "This is a very beige meal." The parsnips and turnips, which I'd never tried before, were not good, and I doubt I'll eat them again. One last thing... this makes a LOT of stew. I cut the recipe in half and I could hardly finish one serving. Two servings alone took up an around-three-quart pan. I would suggest something, but nothing could really fix this recipe without completely changing it. Oh well.
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2 users found this review helpful
I did not care for this recipe. It was quite spicy, which is a good thing normally - except...
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Reviewed on Feb. 7, 2007 by cassiopeia
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cassiopeia
Feb. 7, 2007
Quick and easy. Too spicy, so would cut back to 1/2 tsp pepper next time. Also, added garlic and sweet potato for more flavor.
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2 users found this review helpful
Quick and easy. Too spicy, so would cut back to 1/2 tsp pepper next time. Also, added garlic...
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Reviewed on Jun. 14, 2008 by darla
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darla
Jun. 14, 2008
I also used this stew to break the master cleanse fast. I thought the pepper was great, in fact, added cayenne as well. Didn't use parsnips but added halved grape tomatoes, broccoli, celery, an extra onion, and 3 cloves of garlic. The stew had tons of color and flavor!
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1 user found this review helpful
I also used this stew to break the master cleanse fast. I thought the pepper was great, in...
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Reviewed on Jan. 25, 2007 by Bret
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Bret
Jan. 25, 2007
A solid, simple recipe, and a good "foundation" for making vegan stew. You could take this recipe and add celery or peas or corn or any other cooking vegetable if you wanted to play around. Tasty and satisfying and goes really good with bread.
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1 user found this review helpful
A solid, simple recipe, and a good "foundation" for making vegan stew. You could take this...
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Reviewed on Oct. 3, 2006 by gb_grampa
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gb_grampa
Oct. 3, 2006
DELICIOUS!!! I used 50/50 vegetable stock and water (4 cups). Added a kittle extra salt and pepper on advice of others here. Great recipe.
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1 user found this review helpful
DELICIOUS!!! I used 50/50 vegetable stock and water (4 cups). Added a kittle extra salt and...
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Reviewed on Nov. 23, 2005 by ECCABER
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ECCABER
Nov. 23, 2005
Unfortunately, no one in the family liked this one. It wasn't very flavorful and my daughter particularly did not like the parsnips. Perhaps if I had used different veggies it would have been better. Corn might have added to flavor and color also.
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1 user found this review helpful
Unfortunately, no one in the family liked this one. It wasn't very flavorful and my daughter...
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Reviewed on Dec. 20, 2004 by MLSHEPPARD
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MLSHEPPARD
Dec. 20, 2004
I think this recipe needs more seasoning. It was a little bland, even though I used vegetable broth in place of the water. I would probably leave out the rice next time. I would have given it 3 stars, but my kids *loved* it, probably because the parsnip and carrots gave it a nice sweet flavor.
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1 user found this review helpful
I think this recipe needs more seasoning. It was a little bland, even though I used vegetable...
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Reviewed on May 10, 2008 by unicornsarereal
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unicornsarereal
May 10, 2008
This was so good. I added tofu cubes and some beef bouillon powder too. Yummy! Oh and flour to thicken it up at the end.
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0 users found this review helpful
This was so good. I added tofu cubes and some beef bouillon powder too. Yummy! Oh and flour to...
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Reviewed on Jan. 12, 2008 by Porridge
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Porridge
Jan. 12, 2008
Good basic stew, I swapped a couple of ingredients to suit what I had in the house and it still turned out good. I'd recommend people only put half the amount of pepper in though otherwise it's too spicy.
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0 users found this review helpful
Good basic stew, I swapped a couple of ingredients to suit what I had in the house and it...
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