Reviewed: Apr. 11, 2012

good but not amazing.

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Reviewer:

jonnim

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Reviewed: Feb. 22, 2012

Wonderful, flavorful soup, easy to make for a filling, vegetarian entree. I did sub chicken broth for the water this time, but it is fabulous either way. Since I love curry, I doubled, and added some minced garlic. (I add garlic to everything). As others suggested, you may want to increase the cooking time if you don't presoak.

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Reviewer:

Rosebud

Cooking Level: Expert

Reviewed: Feb. 14, 2012

This was extremely easy to make and tasty. I am at a high altitude and needed to cook over an hour, and add more water. As a main course it is about three servings.

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Reviewer:

Luv2Cook501

Reviewed: Jan. 20, 2012

Great soup even for a meat lover, you won't even miss the ham

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Reviewer:

verna

Reviewed: Dec. 24, 2011

So awesome and so easy!!!

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Reviewer:

TMSC

Reviewed: Aug. 13, 2011

Not bad at all. The thickness was just right. The only problem I had was it was a bit bland. My son added more salt to his and thought it was way better so I tried that too and I have to agree. I am not much of a salt eater but it sure brought out the flavor just by adding a bit more and it didn't taste salty.

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Reviewer:

AMORRIGAN

Cooking Level: Intermediate

Living In: Kelso, Washington, USA

Reviewed: May 18, 2011

This was the best split pea soup I have ever made. I followed the recipe exactly with the exception of using green split peas instead of yellow. When the soup was done, I put half of it in a blender, pureed it and mixed it back into the rest of the soup to make it thicker. The recipe says it makes 6 servings but I ate almost half of it for lunch today. It was so good I kept going back to the pot for more.

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Reviewer:

ronalyn

Cooking Level: Expert

Home Town: Katy, Texas, USA

Reviewed: Mar. 20, 2011

loved it! i made it for st patty's day. i added cabbage to it and it was delish! i used more seasonings; curry, cumin, and some dried herbs. i also used half green split peas. put in the crock pot and WALA!

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Reviewer:

serena shultz

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Fortuna, California, USA

Reviewed: Mar. 5, 2011

Very simple but delicious!

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Reviewer:

KBJR

Cooking Level: Intermediate

Living In: Dar Es Salaam, Dar Es Salaam, Tanzania

Reviewed: Feb. 26, 2011

Very easy, inexpensive and healthy! I wanted leftovers for the week so doubled all the ingredients and used my slow cooker. I sauteed the carrot, celery and onion as directed then combined with peas, water, curry, water in slow cooker. Set on high for five hours - no need to soak the peas beforehand! Also, used red thai curry paste instead of powder, delicious!

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