Vegan Split Pea Soup II Recipe
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Vegan Split Pea Soup II

By: Elaine Hallyburton  
"At the restaurant, this easy, healthy soup sold out in no time!"

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 708 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 1 teaspoon curry powder
  • 1 cup yellow split peas
  • 4 cups water
  • 1 teaspoon salt

Directions

  1. Heat olive oil in a large saucepan. Sautee carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 2.3g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Sunshine123 
This was a very tasty and filling recipe! It was also quite simple to make, although I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by faeriecat 
Absolutely yummy! Hearty enough to be gobbled up by my two meat-loving menfolk and healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by ZANNE_STAR 
I really love this recipe. I soak the peas overnight, then cook them for 1 hour before... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Chelsea 
I used green split peas instead of yellow ones, and I soaked them overnight as other users had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by mars2dave 
This soup has become a staple in our house. I double the curry because we love it and usually... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by SugarKitty 
it was pretty good and easy to make - but it had to cook for a lot longer before the peas were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by B 
Yum! And easy. However, I will double the recipe next time - it only served 2 at my house,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Laura W 
Really good! I added 2 small diced potatoes, like another reviewer, and also 4 cloves of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by MrsBernard 
This was good, but I found it too salty. However, that may have been because I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by xezandria Supporting Member (Click to learn more about Supporting Membership)
HOLY MOLY! This is the best recipe on this site!!! I add some cayenne because we like it a... MORE

 
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