Made this last night and it is indeed good. Creamy, comforting, perfect for a cool fall evening. Didn't need additional water as some of the other reviewers have stated. I did however have to cook it for a good hour longer than the recipe said. It's not big on flavor (but that was expected) so I used bacon salt (which is vegan) instead of regular sea salt and added Bill's Best Chik'nish Seasoning. Would make again, though I'd probably do it in the pressure cooker. All told, this soup took me about four and a half hours to make. That's just too much for a weeknight.
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Made this last night and it is indeed good. Creamy, comforting, perfect for a cool fall...