Vegan Split Pea Soup I Recipe
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Vegan Split Pea Soup I

By: Deborah Sah  
"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Seasonings can be altered to taste. Tastes even better reheated."

Rating: This weblink has been rated 200 times with an average star rating of 4.5 Read Reviews (150)

Rate/Review | 3,982 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

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Original Recipe Yield 10 or more servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 bay leaf
  • 3 cloves garlic, minced
  • 2 cups dried split peas
  • 1/2 cup barley
  • 1 1/2 teaspoons salt
  • 7 1/2 cups water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 3 potatoes, diced
  • 1/2 cup chopped parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper

Directions

  1. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
  2. Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 2.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by SUZANNAH 
Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by PHEEBIE 
This is a great recipe. That being said, I'll mention a few things I did differntly. First... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by JUNATHENA 
When she says it makes a thick soup, she isn't kidding! I love thick soup but this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Monica 
Love it. I just put all of the ingredients in the crock pot without pre-cooking anything. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by PAMMY18 
This was, without a doubt, the best pea soup I have ever made and loaded with nutrition. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by crunchymama 
I LOVE this recipe! I make a double batch of this soup for my friends when they have new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MARY DOMAZ 
Although this is not as flavorful as pea soup made with a ham bone, it is a tasty recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by AspenBooBoo41 
Mmmmmm...use this recipe!!! This was my first time making split pea soup and I am glad I chose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by CookingForDummies 
Good split pea soup recipe. I added some veggie boullion (spelling?). Very filling, sticks to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by VIVIBO Supporting Member (Click to learn more about Supporting Membership)
I love this soup! I've now made it for the second time.. Basically, I stick to the recipe. ... MORE

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