Vegan (Say what?!) Gumbo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2012
I struggled with trying to find a working vegetarian/vegan recipe. This came out perfect. Thank you!
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Reviewed: Jan. 14, 2013
The only change to look out for is the cayenne pepper. We put just over 1/2 of one teaspoon of cayenne where it calls for 1 1/2. Glad we didn't add more as it was spicy with just that amount. My advice is to add your cayenne gradually and taste. Otherwise, it was delicious!
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Reviewed: Sep. 6, 2014
Delicious! I am a "new" vegan and finding some things rather tasteless! This recipe meets all my taste cravings! I did cut back on the cayenne as one reviewer suggested. It would have been fine for me but my husband doesn't like too hot.
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Reviewed: Nov. 2, 2014
Really good. My family enjoyed this. I used less okra, since I did not have as much on hand, and cut down on the cayenne to make sure everyone would enjoy it. Also, I did not have any eggplant on hand, so I added some frozen corn near the end of the cooking time. My husband, who has never liked okra in the past, enjoyed it in the gumbo. A nice vegetarian variation on gumbo!
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Cooking Level: Intermediate

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