Vegan Ricotta Recipe - Allrecipes.com
Vegan Ricotta Recipe
  • READY IN 10 mins

Vegan Ricotta

Recipe by  

"Tofu substitute for ricotta in lasagna dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.
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Reviews More Reviews

Dec 16, 2013

I made this for some friends who are vegan and added it to a polenta dish...very good :)

 
Feb 06, 2015

My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!

 

5 Ratings

Jun 28, 2015

I have make this plenty time it the best

 
Apr 16, 2015

This worked really well! I used 2-3 T of extra virgin olive oil and my tofu package was 14 oz., but about 10-15 pulses and it looked like ricotta. Smells great, too.

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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