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READY IN 10 mins

Vegan Ricotta

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"Tofu substitute for ricotta in lasagna dish." — chyena

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Original recipe makes 8 servings Change Servings

1 (16 ounce) package tofu
1 tablespoon olive oil
1 tablespoon garlic powder

1 teaspoon dried oregano
1 teaspoon dried basil

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Directions

Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.

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PREP 10 mins
READY IN 10 mins

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Nutrition

Calories
63 kcal
3%

Carbohydrates
2.1 g
< 1%

Cholesterol
0 mg
0%

Fat
4.4 g
7%

Fiber
0.4 g
2%

Protein
4.8 g
10%

Sodium
4 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegan Ricotta

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 63
Calories from Fat: 40

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 0.6g 3 %
Cholesterol 0mg 0 %
Sodium 4mg < 1 %
Potassium 89mg 3 %
Total Carbohydrates 2.1g < 1 %
Dietary Fiber 0.4g 2 %
Protein 4.8g 10 %
Sugars 0.5g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 26 %
Iron 32 %
Thiamin 5 %
Niacin 11 %
Vitamin B6 4 %
Magnesium 7 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.