This is an easy, delicious recipe, which can serve as a base for root vegetables in addition to butternut squash. I have tried variations with combinations of parsnips, carrots, turnips, beets, potatoes, etc and they are all good. The red lentils take so little time to cook that I add them at the end, and that way the soup is not as mushy. I think the name of the soup is a misnomer as the squash, not the red lentils, dominates. I call this soup Butternut/Red Lentil soup.
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This is an easy, delicious recipe, which can serve as a base for root vegetables in addition...