Wonderful recipe. I've prepared it twice and will undoubtedly prepare in again and again. I deviated from the recipe slightly each time. The first time I used lite coconut milk, chicken stock (instead of water) and forgot the nutmeg. The second time I used regular coconut milk, added some mushrooms and cauliflower and remembered the nutmeg. Both times I used olive oil and green lentils, because that's what I had on hand. It was delicious both ways. In my opinion, the added mushrooms and cauliflower did not improve the recipe, but did not harm it either. I thought it was equally good with lite coconut milk, so in the future, I'll regularly use the lite rather than whole coconut milk. Also, using chicken stock instead of water may have marginally improved the taste, but of course it is no longer a vegan recipe. In the future I will make it with red lentils, as the recipe calls for, but expect that would merely change the texture more than the taste.
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Wonderful recipe. I've prepared it twice and will undoubtedly prepare in again and again. I...