Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Photo of: Bryan's Spicy Red Lentil Soup

Bryan's Spicy Red Lentil Soup

Submitted by: FISHFISHER2002 
A spicy red lentil soup that is fast and easy. 

Photo of: Lebanese-Style Red Lentil Soup

Lebanese-Style Red Lentil Soup

Submitted by: JENP1 
Living In: Vero Beach, Florida, USA
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it! 

Photo of: Lentil Soup IV

Lentil Soup IV

Submitted by: ZAHIRAH 
This easy soup contains lentils, garlic, onions, tomatoes, potatoes, carrots and even plantains! 

Lentil Frankfurter Soup

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper. 

Photo of: Spinach Lentil Soup

Spinach Lentil Soup

Submitted by: KCORONA 
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. 

Rhinelander Lentil Soup

Submitted by: KREDER 
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 

Photo of: Lentil Soup

Lentil Soup

Submitted by: Marie 
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 

Photo of: Ruth's Red Lentil and Potato Soup

Ruth's Red Lentil and Potato Soup

Submitted by: RUTH GOOCH 
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?