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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 8, 2007
I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog, yummy
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Reviewer:

Mitzi from Maui
Photo by Mitzi from Maui
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 28, 2006
I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little thicker than the rice milk. Either way it's awesome!
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1 user found this review helpful

Reviewer:

Axl Rosa
Cooking Level: Expert
Home Town: San Rafael, California, USA
Living In: Hollywood, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 19, 2004
I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated milk (left over from another pumpkin recipe) and vanilla frozen yogurt and added a bit of sugar (a little bitter otherwise), and it was very yummy - nice and creamy.
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4 users found this review helpful

Reviewer:

DAMITCHELL
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