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Vegan Pumpkin Nog

By: Lalena 
"Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 4 cups vanilla rice milk
  • 1 cup vanilla flavored non-dairy frozen dessert
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace

Directions

  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 1.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 19, 2004 by DAMITCHELL   view full review
I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 8, 2007 by Mitzi from Maui   view full review
I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 28, 2006 by Axl Rosa   view full review
I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 16, 2008 by melanie b   view full review
Very yummy! Tastes like pumpkin pie! My son is allergic to dairy and egg- so now he knows what...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 3, 2009 by Yummy Mummy   view full review
I was very excited to try out this nog recipe since we love the pumpkin flavored nog by Silk...

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