Vegan Pumpkin Nog

SUBMITTED BY: Lalena

"Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!"

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Read Reviews (3)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (29 ounce) can pumpkin puree
4 cups vanilla rice milk
1 cup vanilla flavored non-dairy frozen dessert
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace

DIRECTIONS

Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

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REVIEWS

Reviewed on Nov. 19, 2004 by DAMITCHELL

I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated... MORE

Reviewed on Nov. 28, 2006 by Axl Rosa

I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little... MORE

Reviewed on Nov. 8, 2007 by Mitzi from Maui

I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like... MORE

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Nutritional Information

Vegan Pumpkin Nog