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Vegan Pumpkin Nog

SUBMITTED BY: Lalena 

"Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can pumpkin puree
  • 4 cups vanilla rice milk
  • 1 cup vanilla flavored non-dairy frozen dessert
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace

DIRECTIONS

  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Nov. 19, 2004 by DAMITCHELL 
I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Nov. 28, 2006 by Axl Rosa 
I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Oct. 16, 2008 by melanie b 
Very yummy! Tastes like pumpkin pie! My son is allergic to dairy and egg- so now he knows what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Nov. 8, 2007 by Mitzi from Maui 
I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like... MORE


 
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Nutritional Information
Vegan Pumpkin Nog

Servings Per Recipe: 10

Amount Per Serving

Calories: 98

  • Total Fat: 1.3g
  • Cholesterol: 0mg
  • Sodium: 247mg
  • Total Carbs: 21.9g
  •     Dietary Fiber: 2.5g
  • Protein: 1.7g

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