Vegan Potatoes au Gratin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2003
I loved these potatoes! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. We were both very happy with the results. This is going to become a regular dish at our home.
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Cooking Level: Expert

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Reviewed: Oct. 10, 2006
Great! A crazy mess to make but it turned out quite good.
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3 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Feb. 14, 2008
I've made this twice. The first time exactly as the recipe is written- it was great, except it took an extra 45 min to cook. Most likely the potatoes where just too thickly sliced. The second time i sauted the onions with a little garlic and butter- again took an extra 45 minutes to cook. Both ways were delicious!
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Cooking Level: Intermediate

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Reviewed: Feb. 22, 2008
This was pretty good. It wasn't very crunchy on top, though. Next time I would use regular bread crumbs. My husband loved it.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: La Puente, California, USA
Living In: Mason, Ohio, USA

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Reviewed: Oct. 9, 2008
I did not care for this recipe.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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Reviewed: Dec. 27, 2011
Loved by all.
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Home Town: Montgomery, Alabama, USA

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